Average Cost to Open Pizza Shop UbTrueBlueCom

Cost to Start A Pizza Shop. If you’re contemplating the idea of starting a pizza shop, the first step is to assess the financial aspect. Opening such an establishment involves a detailed examination of costs, including general restaurant expenses and those specific to pizzerias.

Pizza, a versatile favorite, graces diverse settings, from local markets to upscale dining venues. Its universal appeal makes it a perfect choice for various gatherings, whether it’s a quiet evening at home or a grand celebration.

Your initial decision centers on choosing between an independent pizzeria or becoming part of a franchise. You also need to decide whether to construct your own eatery from the ground up or acquire an existing pizza shop.

Whichever path you choose, the creation of a comprehensive business plan and budget is crucial. These documents form the backbone of your pizza business, ensuring you have a clear financial roadmap to guide you in getting started.

Average Cost to Open a Pizza Shop

Being a devoted pizza lover, I found myself irresistibly drawn into the fascinating sphere of pizza restaurants. The fact that 93% of Americans relish a cheesy slice at least once a month is a testament to the special place that pizza holds in our lives.

What often flies under the radar is the financial aspect of establishing a pizza shop. The numbers can be quite eye-opening. Typically, launching your own pizza restaurant requires an investment averaging $125,000.

However, the range is wide, spanning from a relatively modest $80,000 to a more hefty $450,000. Your final tab ultimately hinges on your budget and the intricacies of your business plan.

So, for anyone contemplating the path of pizza entrepreneurship, it’s crucial to conduct meticulous financial planning. The pizza industry can be both gratifying and challenging, and nailing the financial aspects is key to your prosperity.

Grand Total Kitchen Costs: Calculating the Whole Picture

When you add up all the costs, it’s a grand total that can make your head spin. The startup costs for your restaurant can encompass a wide range, spanning from $213,500 to well beyond a million dollars, contingent upon the specific choices you opt for. But there’s a proviso: it’s not set in stone. You can find ways to trim these costs without compromising quality.

Consider recycling, repairing equipment instead of buying new, and finding creative alternatives. By doing so, you can make your dream of owning a pizza restaurant a reality.

1. Small Ovens: Affordable Choices

Small ovens are a cost-effective option for your pizza joint. The total kitchen cost with small ovens typically falls in the range of $72,000 to $161,000. This choice can significantly impact your startup expenses.

2. Large Ovens: Bigger Space, Bigger Investment

If you’re leaning towards large ovens, be prepared for a higher investment. The total kitchen cost with large ovens usually ranges from $115,500 to $252,000. While these ovens can handle more pizzas, they also require a bigger budget.

3. Conveyor Ovens: Balancing Efficiency and Cost

Conveyor ovens strike a balance between size and cost. Outfitting your kitchen with conveyor ovens will run you a sum of roughly $121,500. They offer efficiency and consistency, making them a popular choice for many pizzerias.

4. Cleaning and Utilities: Essential Expenses

Don’t forget about cleaning supplies and utilities. They typically account for about 7% of your revenue from all sources. Maintaining a clean kitchen is paramount for food safety and customer satisfaction.

The Consideration Path to Opening a Pizza Restaurant

Exploring the path to open a pizza restaurant is akin to piecing together a complex puzzle. I can tell you that making the right choices from the start is crucial. Now, let’s dissect several critical components that deserve your thoughtful examination.

1. Choosing Independence or Franchise

The first crossroads to tackle is whether to go solo or align with a franchise. Every avenue boasts its own set of exclusive advantages.

Franchises bring the support of an established brand, while independent ventures offer creative freedom. It’s your vision against a proven system.

2. Defining Your Pizza Style: Fast or Traditional?

Your restaurant’s identity is pivotal. Fast-food pizzerias thrive on quick service, benefiting from conveyor ovens that churn out pies efficiently. Traditional spots favor the charm of wood-fired ovens, promising authenticity.

3. Financial Realities

Let’s peel back the layers on the financial front:

  • Start-Up Costs: Independent spots tend to have lower initial investments, but operating costs can be steep. Franchises require a heftier upfront investment but come with established systems.
  • Equipment Costs: The choice of ovens and kitchen gear is an impactful decision. Conveyor ovens offer efficiency but come at a price. Traditional ovens might be easier on the wallet.
  • Ingredients and Suppliers: Quality ingredients are non-negotiable. Local suppliers often provide fresher, tastier options that can set your pizza apart.
  • Labor: Building a Strong Team: Hiring and retaining skilled staff is crucial. Consider the costs of employee salaries, benefits, and training to ensure your team is up to the task.

Pizza Startup Costs

Starting a pizzeria requires careful budgeting. In my experience, the initial investment can vary. For a sit-down pizzeria, plan on investing between $100,000 and $500,000. If you opt for a delivery-based model, the range narrows to $50,000 to $250,000.

These figures cover everything from leasing a space and buying equipment to hiring staff and marketing your new venture. It’s essential to create a detailed financial plan to ensure success in the pizza business.

1. Equipment Costs

The type of pizza restaurant you plan to open – fast food, delivery-based, or sit-down – will determine your equipment needs.

For an independent pizzeria, equipment costs typically average around $30,000. However, if you opt for a franchise, be prepared to allocate a higher budget, ranging from $65,000 to $200,000.

2. Facilities

Securing a suitable location is the next crucial step. Renting a space can cost around $5,000, but for sit-down pizzerias, which require more room due to customer seating, expenses may range from $150,000 to $500,000, depending on size and location.

3. Fixtures and Fittings

This category includes necessities like scales and measuring cups, as well as fixtures such as tables and chairs to enhance customer comfort.

Fixtures for a delivery-based pizzeria can vary between $3,000 and $37,000, while for sit-down pizzerias, costs may range from $4,200 to $74,500.

4. Other Equipment Costs: Essential Kitchen Gear

Refrigerators, freezers, ovens, grills, sinks, and dishwashers fall into this category. Sit-down restaurants typically spend around $75,000 on these, while fast food or delivery-based businesses may allocate an average of $25,000 to $50,000.

5. Initial Inventory

Stocking up on essential ingredients like flour, tomato sauce, cheese, meats, and vegetables is a must before you can craft your first pizza. Initial inventory costs can range from $5,000 to $20,000, depending on the complexity of your menu.

6. Facility Maintenance

Annual facility maintenance costs encompass repairs, cleaning supplies, and pest control services.

For pizza shops primarily offering delivery or fast food, the expenses can average around $25,000, whereas sit-down pizzerias might see costs exceeding $75,000.

7. Disposable Supplies

This category includes items like paper cups, ingredient storage crates, and related supplies. Annual disposable supply costs generally range between $5,000 and $30,000.

8. Operating Supplies

Utensils, soap, menus, phone systems, ticket printers, and computers for online orders all fall under this category.

Expenses in this category may vary from $10,000 to $150,000, depending on the level of technological integration in your pizzeria.

9. Salaries and Wages

The costs for salaries and wages can vary significantly based on location and employee benefits.

On average, pizzeria owners allocate approximately one-third of their revenue toward staff wages, encompassing salaried managers, hourly workers, and delivery drivers.

10. Marketing Costs

Marketing is essential to attract customers. Costs in this category may include social media campaigns, promotional materials, and local marketing efforts such as billboards, commercials, and signs.

The average annual marketing cost ranges from $5,000 to $65,000, depending on the size of your pizzeria and your marketing strategies.

11. Other Expenses

Lastly, miscellaneous expenses like monthly electricity bills, bank fees, and trash removal services should be considered. These additional costs are typically in the range of $6,500 to $15,000 per year.

Considering a Pizza Franchise: Costs and Fees

Contemplating the prospect of entering the franchise business, one must pause and think. What exactly does it take to own and operate a franchise, and how do you assess the financial side of the equation?

So, what’s the first hurdle? The answer lies in your choice of franchise. The numbers can vary, but for some franchises, a location can be secured for as little as $100,000. This figure includes not just the property but also the necessary equipment and signage. A reasonably modest start, one might say. However, it’s not the whole picture.

Remember that if your chosen premises require renovation, you’ll need to account for these expenses as well. The price tag can fluctuate substantially depending on the type of restaurant you opt for. Opting to build from the ground up under the supervision of a contractor can set you back an estimated $1 million. Prudent research beforehand is an absolute necessity.

The franchise fees are a substantial part of your upfront expenditure, with a range spanning from $300,000 to a million dollars. The total sum is contingent on several factors, including the number of required training sessions and the existence of COLA fees. Naturally, the more sessions and the higher COLA fees you’re subjected to, the higher this figure becomes.

1. Additional Franchise Costs

After you’ve set up shop, you’ll have ongoing expenses akin to any other pizzeria. Around a third of your revenue needs to be allocated towards staff wages, marketing expenses, and other operational costs.

2. Initial Franchise Fee

The initial franchise fee can be anywhere from $20,000 to $500,000, varying according to your franchise choice. This fee is non-refundable and covers the training you receive at your location throughout your business’s duration.

3. Royalty Fee – Annual

The annual royalty fee typically ranges from 4% to 8% of your weekly gross sales. Depending on your revenue, this could translate to roughly $10,000 for every million dollars you make.

But remember, franchise terms can vary, so don’t hesitate to ask about the specifics during your initial discussions with the franchise operator.

4. Cost Living Allowance (COLA) – Annual

For certain franchises, an annual COLA fee may be imposed to account for fluctuations in the cost of living and general business-related price increases.

These adjustments might range from as little as 25 cents per gallon of milk to as much as 5% of your total revenue. Think of it as a compensation fee to counteract the effects of inflation.

5. Employee Expenses

Running a successful franchise relies heavily on having a skilled and dedicated team. Your employees will need to be paid between $10.00 per hour on the lower end and up to $24 per hour on the higher end.

Additionally, offering benefits, such as healthcare, paid vacation time, sick leave, and 401k plans, if possible, is essential.


Before you proceed, it’s vital to comprehend the critical components that shape your pizza business. Each element is non-negotiable and contributes significantly to your restaurant’s concept.

The numbers provided here represent average expenses for various aspects of your pizzeria venture. However, it’s essential to recognize that these costs can vary, influenced by factors like location, the size of your business, and specific design preferences.

With a clearer grasp of the financial aspects, you can now proceed to construct a robust business plan. While the initial investment may seem significant, the satisfaction of serving delicious pizza to happy customers makes it a worthwhile endeavor.